Go Back
Baked Pears With Honey
Print Recipe

Baked Pears With Honey

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 4 servings

Ingredients

  • 4 firm pears (Bosc, Anjou, or Bartlett)
  • 3–4 tablespoons honey (adjust to taste)
  • 1 teaspoon ground cinnamon (or pumpkin pie spice)
  • 1 teaspoon vanilla extract (optional but lovely)
  • 1–2 tablespoons unsalted butter or olive oil (for richness)
  • Pinch of salt (to balance sweetness)
  • 2–3 tablespoons chopped nuts (walnuts, pecans, or almonds)
  • Lemon juice (a squeeze to brighten)
  • Optional finishes: Greek yogurt, mascarpone, vanilla ice cream, or a drizzle of cream

Instructions

  • Heat the oven: Preheat to 375°F (190°C). Lightly butter a small baking dish or line with parchment.
  • Prep the pears: Halve them lengthwise and scoop out the core with a spoon or melon baller. Leave stems on if you like the look.
  • Add a bright note: Brush cut sides with a little lemon juice to keep the color fresh.
  • Flavor boost: Stir honey with cinnamon, vanilla, and a tiny pinch of salt. Warm 10 seconds if needed to thin.
  • Assemble: Nestle pears cut side up in the dish. Dot with butter or drizzle with olive oil. Spoon the honey mixture over the pears, letting some pool in the centers.
  • Bake: Cook for 25–35 minutes, basting once or twice with the pan juices. They’re done when a knife slips in easily and edges look lightly caramelized.
  • Finish: Scatter chopped nuts over the top and bake 5 more minutes to toast them slightly.
  • Serve: Spoon the syrupy juices over the pears. Add yogurt, mascarpone, or ice cream. Serve warm.