10 Autumn Bread Recipes You Have To Try

Nothing says cozy like the smell of fresh bread baking on a crisp fall day. Try these autumn bread recipes that are warm, hearty, and full of seasonal flavor.

Okay, let’s be honest—autumn is basically carb season, right? Between pumpkin spice everything and cinnamon wafting through every café, bread basically steals the spotlight.

And I don’t know about you, but when the weather cools down, my oven becomes my best friend.

That’s why I’ve put together 10 autumn bread recipes you have to try. These aren’t your boring, plain loaves.

Nope. We’re talking pumpkin-packed, apple-filled, cinnamon-swirled, drool-worthy goodness.

Each recipe comes with easy instructions, real ingredients (no weird “fancy chef” nonsense), and lots of cozy vibes.

So grab your mixing bowl and let’s bake our way through fall. Ready? Let’s go.

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1. Pumpkin Spice Bread

Is it even autumn if you don’t bake pumpkin bread at least once?

This one’s moist, warmly spiced, and makes the house smell like fall itself moved in.

Ingredients:

• 2 cups all-purpose flour
• 1 cup pumpkin puree
• 1 cup sugar
• 2 eggs
• 1/2 cup vegetable oil
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix flour, baking soda, baking powder, cinnamon, nutmeg, and salt in one bowl.
3. In another bowl, whisk pumpkin, sugar, eggs, and oil.
4. Combine both mixtures and stir until smooth.
5. Pour into a greased loaf pan and bake 55–60 minutes.

Tip: Spread some cream cheese on a slice. Thank me later.

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2. Apple Cinnamon Swirl Bread

This is the bread equivalent of apple pie. Sweet, cinnamony, and just a little sticky—exactly how autumn should taste.

Ingredients:

• 3 cups flour
• 2 tsp yeast
• 1/4 cup sugar
• 1 cup warm milk
• 1 egg
• 1/4 cup butter (softened)
• 2 apples, chopped
• 1/2 cup brown sugar
• 1 tbsp cinnamon

Instructions:

1. Mix yeast, warm milk, and sugar. Let it foam.
2. Add flour, butter, and egg. Knead until dough is smooth.
3. Let dough rise 1 hour.
4. Roll out, sprinkle with apples, brown sugar, and cinnamon.
5. Roll it up, place in loaf pan, rise again for 30 minutes.
6. Bake at 350°F for 40 minutes.

Pro move: Warm it up and drizzle with honey. Total game-changer.

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3. Maple Pecan Bread

Crunchy pecans + sweet maple = autumn perfection. IMO, this is breakfast bread royalty.

Ingredients:

• 2 cups flour
• 1/2 cup chopped pecans
• 1/2 cup maple syrup
• 1/2 cup sugar
• 2 eggs
• 1/2 cup butter
• 1 tsp baking soda
• 1/2 tsp cinnamon

Instructions:

1. Cream butter and sugar, then mix in eggs and maple syrup.
2. Stir in flour, baking soda, cinnamon, and pecans.
3. Pour into greased loaf pan.
4. Bake at 350°F for 50–55 minutes.

FYI: This one tastes amazing toasted with a pat of butter.

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4. Sweet Potato Bread

Yes, sweet potatoes can be dessert-worthy too. This loaf is soft, lightly sweet, and a sneaky way to eat veggies.

Ingredients:

• 2 cups mashed cooked sweet potatoes
• 2 cups flour
• 1/2 cup sugar
• 2 eggs
• 1/2 cup oil
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp ginger

Instructions:

1. Mix eggs, sugar, oil, and mashed sweet potatoes.
2. In another bowl, combine flour, baking powder, cinnamon, and ginger.
3. Mix everything together.
4. Pour into loaf pan and bake at 350°F for 55 minutes.

Bonus hack: Add chopped walnuts for crunch.

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5. Cranberry Orange Bread

This one’s tart, zesty, and festive. Basically autumn meets winter in one loaf.

Ingredients:

• 2 cups flour
• 1/2 cup sugar
• 1/2 cup orange juice
• 1 tbsp orange zest
• 1 egg
• 1/2 cup butter
• 1 tsp baking powder
• 1 cup fresh cranberries

Instructions:

1. Cream butter and sugar. Add egg, juice, and zest.
2. Stir in flour and baking powder.
3. Fold in cranberries.
4. Bake at 350°F for 50 minutes.

Serving idea: This doubles as holiday breakfast bread. Just saying.

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6. Chai Spiced Bread

Ever wish your chai latte was edible? Well, here you go. This bread has all those cozy spices packed inside.

Ingredients:

• 2 cups flour
• 1 cup sugar
• 1/2 cup butter
• 2 eggs
• 1/2 cup milk
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp cardamom
• 1/2 tsp ginger
• 1/4 tsp cloves

Instructions:

1. Cream butter and sugar, add eggs.
2. Stir in milk and spices.
3. Mix in flour and baking powder.
4. Bake at 350°F for 50 minutes.

PSA: A slice of this with actual chai tea = heaven.

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7. Carrot Apple Bread

Think carrot cake but less frosting, more wholesome autumn vibes.

Ingredients:

• 1 1/2 cups flour
• 1/2 cup sugar
• 1/2 cup grated carrots
• 1/2 cup grated apples
• 2 eggs
• 1/2 cup oil
• 1 tsp baking powder
• 1 tsp cinnamon

Instructions:

1. Mix eggs, sugar, and oil.
2. Stir in grated carrots and apples.
3. Add flour, cinnamon, and baking powder.
4. Pour into loaf pan and bake at 350°F for 45 minutes.

Hot take: This one tastes even better the next day.

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8. Gingerbread Loaf

Classic gingerbread but in loaf form. It’s spicy, cozy, and screams autumn-winter crossover.

Ingredients:

• 2 cups flour
• 1/2 cup brown sugar
• 1/2 cup molasses
• 1/2 cup butter
• 1 egg
• 1 tsp baking soda
• 1 tsp ginger
• 1/2 tsp cinnamon

Instructions:

1. Cream butter and sugar, add egg and molasses.
2. Stir in flour, soda, and spices.
3. Bake at 350°F for 50 minutes.

Pro tip: Spread cream cheese frosting on top if you’re feeling fancy.

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9. Cinnamon Streusel Bread

If cinnamon rolls and coffee cake had a baby, this bread would be it.

Ingredients:

• 2 cups flour
• 1/2 cup sugar
• 2 eggs
• 1/2 cup butter
• 1/2 cup milk
• 1 tsp baking powder
• 1 tsp cinnamon

For streusel topping:

• 1/4 cup brown sugar
• 2 tbsp butter
• 1/2 tsp cinnamon

Instructions:

1. Mix flour, baking powder, and cinnamon.
2. In another bowl, cream butter and sugar, add eggs and milk.
3. Combine mixtures.
4. Pour half batter in loaf pan, sprinkle with streusel, then add rest of batter. Top with more streusel.
5. Bake at 350°F for 50 minutes.

Warning: People will fight over the crumbly topping.

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10. Harvest Zucchini Bread

Zucchini might not scream autumn, but trust me, this one works. It’s moist, hearty, and a great “use up those end-of-season veggies” bread.

Ingredients:

• 2 cups grated zucchini
• 2 cups flour
• 1/2 cup sugar
• 2 eggs
• 1/2 cup oil
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/4 tsp nutmeg

Instructions:

1. Mix eggs, sugar, and oil.
2. Stir in zucchini.
3. Add flour, baking powder, and spices.
4. Pour into greased loaf pan and bake at 350°F for 55 minutes.

Life hack: Spread peanut butter on a warm slice. You’re welcome.

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Final Thoughts

So there you have it—10 autumn bread recipes you absolutely have to try this season.

Each one brings a different vibe: from cozy pumpkin spice to tangy cranberry-orange.

What’s the best part? You don’t need to be a pro baker.

Just grab the basics, toss everything together, and boom—warm, fragrant bread that makes your whole kitchen smell like fall.

So, which one are you trying first? Pumpkin? Chai? Or are you about to bake all 10 like the bread-obsessed champ you are?

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FAQs

Q: Can I freeze these autumn breads?
Yes! Slice, wrap in foil, and store in freezer bags. They’ll last about 2–3 months.

Q: Can I make these recipes gluten-free?
Yep. Just swap all-purpose flour for a good 1:1 gluten-free flour mix.

Q: Do these breads need frosting?
Not really, but hey, I’m not stopping you from adding cream cheese frosting on gingerbread. Live your best life.

Q: Which bread is the easiest?
Pumpkin spice bread wins. Mix, bake, done. No fancy steps.