21 Must Try kitchenAid stand mixer dessert recipes

This post is all about KitchenAid stand mixer dessert recipes.

I’ll admit it—I’m a little obsessed with my KitchenAid stand mixer.

Seriously, ever since I brought it home, I’ve been on a dessert-making spree.

From whipping up fluffy frostings to mixing perfect cookie dough, this mixer has totally changed my baking game.

If you’ve got one sitting on your counter (or still in the box—no judgment!), you’re going to love what I have for you today.

Why KitchenAid Stand Mixer Desserts Are a Game-Changer

Before we dig into the delicious lineup, let’s talk about why your KitchenAid stand mixer is more than just a countertop statement piece.

From silky-smooth batters to perfectly whipped cream, this tool takes the guesswork out of dessert prep and delivers consistent, professional-quality results.

You’re not just saving time—you’re elevating every bite.

What to Know Before You Start Mixing

• Attachment awareness: Make sure you’re using the correct attachment—flat beater for mixing doughs and batters, wire whip for whipping cream or egg whites, and dough hook for bread-based desserts.
• Room temperature matters: Butter, eggs, and cream blend better at room temp for smoother textures.
• Batch size balance: Avoid overfilling your bowl, especially when dealing with aerated batters like mousses or meringues.

21 kitchenAid stand mixer dessert recipes

I’ve rounded up 21 must-try KitchenAid stand mixer dessert recipes that are not only delicious but also super fun to make.

Whether you’re a seasoned baker or just getting started, these recipes will help you put that mixer to very sweet use.

These recipes range from classic comforts to innovative treats, ensuring there’s something for every sweet tooth.

Let’s dive in and get mixing!

1. Classic Vanilla Cake

A timeless dessert, this vanilla cake is light, fluffy, and perfect for any occasion.

Using the paddle attachment, cream 1 cup of softened butter with 1 ½ cups of sugar until pale and fluffy.

Add 4 eggs one at a time, followed by 2 tsp of vanilla extract.

Sift 2 ½ cups of all-purpose flour, 2 tsp baking powder, and ½ tsp salt.

Then alternate adding the dry mix and 1 cup of milk to the batter.

Mix on low until just combined.

Bake in two 8-inch pans at 350°F for 25-30 minutes.

Frost with your favorite buttercream for a crowd-pleaser.

For more inspiration, check out these stand mixer recipes.

2. Chocolate Chip Cookies

Nothing beats a warm chocolate chip cookie.

With the paddle attachment, beat 1 cup of butter with ¾ cup brown sugar and ½ cup white sugar until creamy.

Add 2 eggs and 1 tsp vanilla extract.

Combine 2 ¼ cups flour, 1 tsp baking soda, and ½ tsp salt, then mix into the wet ingredients.

Fold in 2 cups of chocolate chips.

Scoop onto a baking sheet and bake at 375°F for 10-12 minutes.

For more cookie recipes, explore creative variations.

3. Creamy Lemon Bars

These tangy bars balance sweet and tart.

For the crust, mix 1 ½ cups flour, ½ cup powdered sugar, and ¾ cup butter in the mixer until crumbly.

Press into an 8×8-inch pan and bake at 350°F for 20 minutes.

For the filling, whisk 4 eggs, 1 ½ cups sugar, ½ cup lemon juice, and 1 tbsp lemon zest.

Add ¼ cup flour and mix until smooth.

Pour over the crust and bake for 25 minutes.

Dust with powdered sugar before serving.

4. Homemade Vanilla Ice Cream

With the KitchenAid ice cream maker attachment, homemade ice cream is a breeze.

Whisk 2 cups heavy cream, 1 cup whole milk, ¾ cup sugar, and 2 tsp vanilla extract.

Churn in the pre-frozen attachment for 20-30 minutes until soft-serve consistency.

Freeze for 2 hours for a firmer texture.

This creamy treat is a blank canvas for mix-ins like fruit or nuts.

Discover more ice cream recipes.

5. Banana Bread

Turn overripe bananas into a moist, flavorful loaf.

Mash 3 ripe bananas in the mixer with the paddle attachment.

Add ½ cup melted butter, ¾ cup sugar, 2 eggs, and 1 tsp vanilla extract.

Mix in 1 ½ cups flour, 1 tsp baking soda, and ½ tsp salt.

Pour into a loaf pan and bake at 350°F for 60-65 minutes.

This recipe is a great way to use the mixer’s versatility, as seen in these bread recipes.

6. Chocolate Fudge Brownies

For fudgy brownies, melt 1 cup butter and 4 oz unsweetened chocolate together.

In the mixer, beat 2 cups sugar, 4 eggs, and 1 tsp vanilla extract.

Slowly add the melted chocolate mixture, then incorporate 1 cup flour and ½ tsp salt.

Pour into a 9×13-inch pan and bake at 350°F for 25-30 minutes.

These rich brownies are a decadent treat for chocolate lovers.

7. Strawberry Shortcake

This classic dessert shines with fresh whipped cream.

Using the whisk attachment, whip 2 cups heavy cream with ¼ cup sugar and 1 tsp vanilla until soft peaks form.

For the shortcakes, mix 2 cups flour, ¼ cup sugar, 1 tbsp baking powder, and ½ tsp salt.

Cut in ½ cup cold butter, then add ¾ cup milk.

Shape into biscuits, bake at 425°F for 12-15 minutes, and serve with sliced strawberries and whipped cream.

8. Pumpkin Spice Cupcakes

Perfect for fall, these cupcakes are spiced and moist.

Cream ½ cup butter with 1 cup sugar, then add 2 eggs and ¾ cup pumpkin puree.

Mix in 1 ½ cups flour, 1 tsp baking powder, ½ tsp baking soda, 1 tsp cinnamon, ½ tsp nutmeg, and ¼ tsp cloves.

Fill cupcake liners and bake at 350°F for 18-20 minutes.

Frost with cream cheese icing for a festive touch.

9. Coconut Macaroons

These chewy, golden macaroons are simple yet elegant.

Using the whisk attachment, beat 4 egg whites until frothy, then gradually add ¾ cup sugar until stiff peaks form.

Fold in 3 cups shredded coconut and 1 tsp vanilla extract.

Scoop onto a baking sheet and bake at 325°F for 20 minutes.

Dip in melted chocolate for extra indulgence.

10. Peach Cobbler

This comforting dessert is perfect for summer peaches.

Mix 4 cups sliced peaches with ½ cup sugar and 1 tbsp lemon juice.

For the topping, combine 1 cup flour, ¼ cup sugar, 1 tsp baking powder, and ½ tsp salt.

Cut in ¼ cup butter, then add ½ cup milk.

Pour over peaches in a baking dish and bake at 375°F for 40 minutes.

Serve warm with ice cream.

11. Chocolate Mousse

Silky and rich, this mousse is a showstopper.

Melt 8 oz dark chocolate and let cool slightly.

Whip 2 cups heavy cream to soft peaks using the whisk attachment.

In a separate bowl, beat 4 egg yolks with ¼ cup sugar, then fold in the melted chocolate.

Gently fold in the whipped cream.

Chill for 4 hours before serving in elegant glasses.

12. Cinnamon Rolls

These soft, gooey rolls are a breakfast-dessert hybrid.

Using the dough hook, mix 4 cups flour, ¼ cup sugar, 1 tbsp yeast, and 1 tsp salt.

Add 1 cup warm milk, ¼ cup melted butter, and 2 eggs.

Knead until smooth, let rise for 1 hour, then roll out, spread with butter, cinnamon, and brown sugar, and roll up.

Slice, bake at 375°F for 25 minutes, and drizzle with icing.

Try more bread recipes for similar dough-based treats.

13. Key Lime Pie

This tart pie is a refreshing treat.

For the crust, mix 1 ½ cups graham cracker crumbs, ⅓ cup sugar, and 6 tbsp melted butter.

Then press into a pie pan and bake at 350°F for 10 minutes.

For the filling, whisk 3 egg yolks, 1 can sweetened condensed milk, ½ cup key lime juice, and 1 tbsp lime zest.

Pour into the crust and bake for 15 minutes. Chill before serving.

14. Banana Ice Cream

This creamy, dairy-free treat is a must-try.

Using the ice cream maker attachment, blend 4 ripe bananas with ½ cup coconut milk and ¼ cup sugar until smooth.

Churn for 20-25 minutes until thick. Freeze for 1-2 hours for a scoopable texture.

For more ideas, explore these banana ice cream recipes.

15. Almond Biscotti

These crunchy cookies are perfect for dipping in coffee.

Cream ½ cup butter with ¾ cup sugar, then add 2 eggs and 1 tsp almond extract.

Mix in 2 ¼ cups flour, 1 tsp baking powder, and ½ tsp salt.

Fold in 1 cup chopped almonds.

Shape into logs, bake at 350°F for 25 minutes, slice, and bake again for 10 minutes per side.

16. Carrot Cake

This spiced cake is a classic.

Cream 1 cup butter with 1 cup sugar and ¾ cup brown sugar.

Add 4 eggs and 1 tsp vanilla.

Mix in 2 cups flour, 2 tsp baking powder, 1 tsp baking soda, 1 tsp cinnamon, and ½ tsp nutmeg.

Fold in 2 cups grated carrots and ½ cup chopped walnuts.

Bake in two 9-inch pans at 350°F for 30-35 minutes.

Frost with cream cheese icing.

17. Chocolate Soufflé

Impress with this airy dessert.

Melt 4 oz dark chocolate with ¼ cup butter.

In the mixer, whisk 4 egg whites with ¼ cup sugar until stiff peaks form.

In another bowl, mix 3 egg yolks with the chocolate mixture.

Fold in the egg whites gently.

Pour into ramekins and bake at 375°F for 15-18 minutes.

Serve immediately for maximum fluffiness.

18. Peanut Butter Cookies

These rich cookies are a fan favorite.

Cream ½ cup butter, ½ cup peanut butter, and ½ cup each of white and brown sugar.

Add 1 egg and 1 tsp vanilla. Mix in 1 ¼ cups flour, ½ tsp baking soda, and ¼ tsp salt.

Roll into balls, flatten with a fork, and bake at 350°F for 10-12 minutes.

Check out more cookie recipes.

19. Apple Pie

A classic dessert, this pie is made easy with the mixer.

For the crust, blend 2 ½ cups flour, 1 tsp salt, and 1 cup cold butter until crumbly, then add 6-8 tbsp ice water.

Divide into two disks and chill.

For the filling, toss 6 cups sliced apples with ¾ cup sugar, 2 tbsp flour, 1 tsp cinnamon, and 1 tbsp lemon juice.

Roll out the dough, fill, and bake at 375°F for 50-60 minutes.

20. Lemon Meringue Pie

This zesty pie is a showstopper.

Prepare a graham cracker crust as in the key lime pie recipe.

For the filling, whisk 1 cup sugar, ¼ cup cornstarch, 1 ½ cups water, 3 egg yolks, and ⅓ cup lemon juice over heat until thick.

Pour into the crust.

For the meringue, whip 3 egg whites with ¼ cup sugar until stiff, spread over the filling, and bake at 350°F for 10 minutes.

21. Chocolate Peanut Butter Ice Cream

Combine two favorites in this decadent ice cream.

Blend 2 cups heavy cream, 1 cup milk, ¾ cup sugar, ½ cup peanut butter, and ½ cup cocoa powder.

Churn in the ice cream maker attachment for 25-30 minutes.

Freeze for 2 hours before serving.

For more frozen treats, try these ice cream recipes.

How to Maximize Your Mixer’s Potential for Desserts

• Start slow, finish fast: Begin mixing on a low speed to avoid splatter and gradually increase as ingredients incorporate.
• Scrape the bowl: Use a spatula midway through mixing to catch any unblended bits sticking to the sides or bottom.
• Chill before whipping: When making whipped cream or mousse, chill your bowl and whisk for 10–15 minutes in the freezer for fluffier results.

Tips for Dessert Success Every Time

• Don’t skip the pre-sift: Sifting dry ingredients before mixing ensures even distribution and a lighter texture.
• Measure by weight: Invest in a digital scale—your desserts will turn out more consistently delicious.
• Clean as you go: Keeping your workspace tidy improves efficiency and makes baking more enjoyable.

Wrapping It Up: Final Thoughts

Your KitchenAid stand mixer is more than a baking tool—it’s your ticket to dessert mastery.

With the right attachments, techniques, and a little creativity, you can create bakery-worthy treats right at home.

Don’t be afraid to experiment with flavors and textures. Every mistake is a step toward a sweet success.

While these recipes focus on sweets, the mixer is also perfect for savory dishes—explore dinner recipes for more ideas.

FAQs: KitchenAid Stand Mixer Dessert Recipes

Q1. Can I use a hand mixer instead of a KitchenAid stand mixer?
Yes, but results may vary. The stand mixer offers more power, consistency, and hands-free operation, especially for large batches.

Q2. How do I clean my KitchenAid mixer after baking?
Detach the bowl and attachments, soak in warm soapy water, and wipe the base with a damp cloth. Never submerge the motor base.

Q3. What’s the best attachment for cookie dough?
The flat beater works best for cookie dough. It mixes thoroughly without overworking the ingredients.

Q4. How long can whipped cream stay stable after being whipped with the stand mixer?
About 24 hours in the fridge, especially if stabilized with a bit of powdered sugar or gelatin.