Can Wok Be Used For Deep Frying?
You may wonder, “Can Wok Be Used for Deep Frying?” This article will discuss the benefits and drawbacks of deep frying with a wok, what type of oil to use, and how to deep fry with a wok. Hopefully, you’ll find this helpful article.
Why deep fry in a wok?
When deep frying, using a wok makes sense because the walls are higher than those of an ordinary pan.
This makes it easier to stir and lower food into the oil. A wok also prevents boiling over. Its high sides also catch excess grease.
The shape of a wok also makes it possible to move food around easily without worrying about spills.
You can also reuse the frying oil. Once it is clean, you can reuse it to cook other foods. You should make sure to use enough oil to submerge the food completely. A good rule of thumb is one inch of oil.
Benefits of Using a Wok for Deep Frying
Using a wok has several benefits over a typical frying pan. For one, it will distribute heat evenly, producing more evenly-cooked food.
It will also reduce oil splatters. Splatters are challenging to clean and can lead to a messy kitchen. In addition, using a wok reduces the risk of burnt food.
In addition, woks will last longer. Non-stick coatings on frying pans will gradually erode unless you apply a new coating.
A wok’s seasoned surface will retain its non-stick properties longer than a frying pan’s non-stick surface.
Because woks are pre-seasoned, you can use them right out of the box. As it ages, it will develop a new layer of seasoning.
A wok is an excellent choice for deep frying. A wok’s conductive surface makes it easy to heat oil quickly so that you can cook more food in less time.
Unlike pans, woks do not have a thermometer, and you could burn your food if you overheat your oil.
See Also: What Wok Should I Buy
Best Oil for Deep Frying in a Wok
When choosing the best oil for deep frying in a wok, keep a few factors in mind. One of these is the smoke point of the oil.
All of the oils on our list have high smoke points, but we also want to consider the flavor and aroma.
The smoke point of avocado oil is the highest of all cooking oils, making it the perfect choice for almost any task.
Oils with high smoking points are best for deep-frying. They extend the life of the food and complement its flavors without overwhelming it.
The smoke point of base oil is also a consideration, so make sure it has a low smoke point.
How to Deep Fry in a Wok?
The first thing to remember when learning how to fry deep is to be patient. The hot oil is extremely hot, so it is imperative to put your food gently into the hot oil.
This will prevent your food from splattering and burning. It is also imperative that you use a heavy-bottom pot or wok so that the heat can be stabilized.
Also, make sure you have long chopsticks and a mesh strainer. Lastly, prepare a large plate lined with a kitchen towel to place the finished food.
First, you need to heat the oil. It should be between 350 and 375 degrees Fahrenheit. This temperature may change depending on the type of food you are frying. When the oil is too hot, it will start smoking and release toxins.
See Also: Can You Use A Wok On An Electric Stovetop
How to Care for Your Wok After Deep Frying?
Once you’ve finished deep-frying a meal in your wok, you may wonder how to care for your wok afterward. Luckily, there are a few easy steps you can take.
During the initial cleaning process, you can use a scouring pad or sponge to remove stuck-on food. You can also rinse it thoroughly with water afterward. This will remove any rust left behind.
The first step in seasoning your wok is to clean it thoroughly. It should be free of residue and factory oil.
You should also be careful not to get water on the wooden handles, as the moisture will cause them to warp. Once the wok is clean, it can be seasoned with oil or salt.
