When it comes to deep frying, the right equipment can make all the difference. Whether you’re looking to make crispy fried chicken, tempura, or even churros, a Wok can be an excellent choice for deep frying due to its shape and size.
In this guide, I ranked and reviewed the 5 best Woks for deep frying, along with my top 3 choices, so you can pick the best one.
- Best Overall: YOSUKATA Carbon Steel Wok Pan
- Best Traditional Wok: Craft Wok Hand Hammered Carbon Steel
- Best Flat Bottom Wok: Kenmore Hammond Carbon Steel Wok
A good Wok is essential for achieving the perfect crispiness and flavor in your deep-fried dishes. To help you make a good decision, we have a table that compares our list of Woks and buying advice. You can find below the best choices we recommend.
What Is the Best Woks for Deep Frying?
The best Wok for deep frying is one that has a deep round bottom and can withstand high temperatures without warping, and that won’t react with the oil you’re using.
Carbon steel Woks are a popular choice for deep frying because they heat up quickly and evenly, and they’re relatively affordable. Cast iron Woks are another option, but they’re heavier and take longer to heat up.
With so many options on the market, it can be overwhelming to choose the right one. That’s why I have compiled a list of the best Woks for deep frying to help you make an informed decision.
Here are my top picks for the best Woks for deep frying:
- YOSUKATA Carbon Steel Wok Pan
- Craft Wok Traditional Hand Hammered Carbon Steel
- Kenmore Hammond Flat Bottom Carbon Steel Wok
- Willow & Everett Stainless Steel Wok Pan
- T-fal Nonstick Wok for Deep Frying
If you want a versatile Wok that can handle stir-frying, pan-frying, braising, and deep-frying, the YOSUKATA Carbon Steel Wok Pan is a great option.
The YOSUKATA Carbon Steel Wok Pan is a high-quality Wok that allows you to cook healthy, delicious dishes. It comes with a wooden handle for easy carrying and storage.
This large, round-bottomed pan features a flat base with a capacity of 1.4 gallons and an overall dimensions of 13.5 x 10.2 x 11.9 inches. This pan is made from durable, heavy-duty black carbon steel that won’t crack or rust.
The Wok requires full seasoning with oil like any Chinese wok. It is recommended that you start by seasoning the steel surface with vegetable oil.
You can cook healthy meals using various traditional cooking techniques like pan-frying, braising, and deep-frying. The black carbon steel is durable and can last for years.
This carbon steel Wok pan is the best wok pan for deep frying. It is made from heavy-duty carbon steel with a pre-seasoned surface that is pre-treated to lock the food’s juices and flavor.
Overall, If you are looking for a durable, convenient, and reliable Wok, then this one is the best wok to buy, and you should check out the YOSUKATA Carbon Steel Wok Pan. It has everything you need to make delicious food in your kitchen.
What I Like/Dislike About YOSUKATA Wok:
- Locks in the juice and flavor inside ingredients for rich, authentic flavors
- Pre-seasoned for immediate use
- Durable, heavy-duty black carbon steel construction
- Requires full seasoning with oil like any Chinese Wok
- Not dishwasher safe
Looking for a traditional Wok to fry your favorite foods? The Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok is a great choice.
This Wok is made with a traditional design and is hand hammered by Chinese professionals in Guangzhou.
The steel helper handle is a great feature that will not burn when you stir fry over high heat and is also helpful for hanging the Wok for storage. The Wok is heavy and sturdy, weighing 4.6 pounds (2.1 kg).
However, keep in mind that this Wok is not suitable for flat electric or flat induction stoves, and the carbon steel Wok may rust.
You will need to season it before use, but instructions for easy seasoning are included with the Wok. The customer service team is also ready to guide you through the process whenever you need it.
If you’re looking for an authentic Wok for frying your favorite foods, the Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok is a great choice.
What I Like/Dislike About Craft Wok:
- Round bottom design for authentic Chinese cooking
- Hand-hammered by Chinese professionals for proven quality
- Steel helper handle for safe and easy handling
- Not suitable for flat electric or flat induction stove
- Requires seasoning before use
If you’re in search of a versatile Wok that can handle stir-fry, steam, deep-fry, or even just quickly heating up last night’s dinner, the Kenmore Hammond 14-inch Carbon Steel Wok might be the one for you.
It distributes heat evenly and wipes clean when you’re finished. Plus, the double riveted acacia wood handles make flipping and releasing food easy and will add a touch of elegance to your kitchen.
The Kenmore Hammond 14-inch Carbon Steel Wok is a great option for anyone in search of a versatile Wok that can handle a variety of cooking methods.
The flat bottom design makes it compatible with all stovetops, while the non-stick interior allows for healthy cooking with easy cleanup.
However, be aware that the Teflon-like coating does scratch off easily and the Wok is a bit heavy. Overall, it’s a solid choice for those looking to expand their culinary palette. If you are looking for a small wok for deep frying you should consider this Wok.
What I Like/Dislike About Kenmore Hammond Wok:
- The flat bottom allows this Wok to sit perfectly on all stovetops, including gas, electric, ceramic, and induction stoves.
- The PTFE and PFOA-free non-stick interior is heat resistant up to 500F, which allows for low-oil and low-fat cooking with easy cleanup.
- The heavy gauge 1.8-millimeter carbon steel retains and distributes heat evenly, which helps to cook food thoroughly and quickly.
- The Teflon-like coating does scratch off easily, so be cautious when cleaning it.
- The Wok is a bit heavy, which may be difficult for some individuals to handle.
The Willow & Everett Stainless Steel Wok Pan is a great option for those that are looking for a high-quality and professional Wok for deep frying. It comes in a shiny silver color with a stainless steel exterior that is easy to clean.
This pan comes with a stainless steel handle with an aluminum core for optimal heat transfer and maximum durability. It is also dishwasher safe.
The 3-layer Wok is made of rust-resistant stainless steel for gas, induction, or electric cooktop use. It also comes with a nonstick aluminum core that is scratch-resistant and food-safe.
The nonstick interior coating of this pan is safe for all types of foods. You can even use this pan on the stovetop for steaming, boiling, and simmering.
This Wok can fit a large amount of food, which makes it the perfect choice for large family dinners.
Overall, this is a quality product that can last a lifetime. If you’re looking for professional and long-lasting Wok that can last through years, this is the best option.
What I Like/Dislike About Willow & Everett Stainless Steel Wok Pan:
- Stainless steel Wok with rust-resistant and food-safe exterior, and an aluminum core for faster heating.
- 3-layer construction adds durability and strength for a long-lasting addition to your kitchen.
- Weighing 4 pounds, the Wok is sturdy, well-balanced, and less likely to tip or spill during cooking.
- The Wok is not scratch-resistant.
T-Fal is known for its high-quality kitchen products that help people cook healthier meals. They also offer great customer service.
T-Fal Nonstick Wok for Deep Frying is an all-around Wok for family-size cooking that requires less oil and fat while still providing delicious results. This deep fryer makes cooking and cleaning easier than ever before.
This super-efficient Wok is easy to use and maintain and comes with a lifetime limited warranty. It has a deep base to ensure proper cooking and a long, ergonomic handle to provide a firm grip.
The large capacity and easy-to-read lid make cooking and cleaning simple. The super-resistant nonstick coating is easy to clean and won’t scratch or damage the surface.
This 14-inch Jumbo Wok is a must-have for anyone who cooks regularly. It’s made of high-quality aluminum and comes with a lifetime limited warranty.
It’s a large Wok that’s ideally suited for cooking family-sized meals. However, I think this is also a good choice for those who want to prepare delicious, healthy meals for the whole family.
Overall, this is great Wok for the price and is great for those who are interested in healthy food.
What I Like/Dislike About T-fal Nonstick Wok for Deep Frying:
- Nonstick coating for easy cooking and cleaning.
- Large size ideal for cooking family-size meals.
- Crafted from durable aluminum, this construction allows for quick and even heating
- Lifetime limited warranty for added peace of mind.
- Extra care is required to avoid scratches
Which is the Best Wok: Comparison Table
|1#. YOSUKATA||Carbon Steel||Black||5 Quarts||13.5″|
|2#. Craft Wok||Carbon Steel||Steel||5.2 Quarts||14″|
|3#. Kenmore||Stainless Steel||Black||5.2 Quarts||14″|
|4#. Willow & Everett||Stainless Steel||Silver||4.8 Quarts||13″|
|5#. T-fal||N/A||Black||5.2 Quarts||14″|
Deep Frying Woks Buying Guide
When it comes to choosing the best Wok for deep frying, there are several factors to consider. Here are some things to keep in mind:
When buying a Wok, the selection of the best wok material is important, as it can affect heat distribution and durability. Carbon steel is a popular choice, as it heats up quickly and evenly.
Cast iron wok for deep frying is another option, but it is heavier and takes longer to heat up. Stainless steel is also a possibility, but it is not as good at conducting heat as carbon steel or cast iron.
The size of the Wok is another important consideration. You want to make sure that it is large enough to accommodate the food you want to fry, but not so large that it is difficult to handle. A 14-inch Wok is a good size for most home cooks.
The shape of the Wok can also affect how well it works for deep frying. A Wok with a round bottom is better for deep frying, as it allows you to use less oil and ensures that the food is fully submerged. However, a flat-bottomed Wok can be more stable on an electric stovetop.
The handles of the Wok should be sturdy and comfortable to grip. Look for a Wok with two handles, as it will be easier to lift and move. Wooden or silicone handles can also help prevent burns.
Some Woks come with accessories, such as a lid, a steaming rack, or a spatula. Consider whether these accessories would be useful for your cooking needs.
Care and Maintenance
Finally, consider how easy the Wok is to clean and maintain. Look for a Wok that is easy to season and that can be cleaned with soap and water.
You should avoid Woks with non-stick coatings, as they can be damaged by high heat and are not as durable as traditional Woks.
When choosing a Wok for deep frying, consider the size of the Wok according to your need. If you’re only frying small batches of food, a 12-inch Wok should suffice. However, if you’re feeding a crowd or making larger items like whole-fried fish, you may want to opt for a larger Wok.
I hope this guide has provided you with some of the best options for Woks that are suitable for deep frying in your specific situation.
Each Wok option presented here has its own unique properties and advantages that can cater to your specific needs. Therefore, it is crucial to choose wisely and ensure that your food stays hot and ready to serve.