7 Keto Ice Cream Recipes You Have To Try

Let’s be real for a second: giving up sugar is hard. Like, “why-is-there-chocolate-everywhere-I-look” kind of hard.

And if you’re anything like me (aka someone who thinks ice cream is a love language), switching to keto might have felt like saying goodbye to your frozen best friend.

But guess what? You don’t have to! 🙌

Yep, keto ice cream is a thing. And not the sad, icy, flavorless stuff you might’ve choked down once and swore off forever.

I’m talking creamy, dreamy, legit delicious ice cream that just happens to be low in carbs and sugar-free.

So grab your spoon (and maybe hide it from your non-keto roommates), because these 7 keto ice cream recipes are too good to keep to yourself.

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1. Classic Vanilla Keto Ice Cream

Sometimes, you just need the OG. This one’s smooth, rich, and goes with literally everything.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 3 egg yolks
• ½ cup powdered erythritol (or monk fruit if you’re fancy)
• 1 tablespoon vanilla extract
• Pinch of salt

Instructions:

1. Heat the almond milk and heavy cream in a saucepan over medium heat until it’s warm (not boiling—chill).
2. Whisk the egg yolks, sweetener, and salt in a bowl.
3. Slowly pour a little of the hot cream into the egg yolks (this is called tempering—science, baby).
4. Pour everything back into the saucepan and stir until it thickens enough to coat the back of a spoon.
5. Take off the heat, stir in the vanilla, and chill for a few hours.
6. Churn in an ice cream maker or freeze in a container, stirring every 30 minutes for a couple of hours if you’re going old-school.

Why it’s a fave:
Because vanilla never lets you down. Top it with some keto chocolate chips or fresh berries and thank me later.

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2. Chocolate Peanut Butter Swirl (aka Keto Heaven)

Chocolate + peanut butter = a combo so good, it should honestly be illegal.

Ingredients:

• 2 cups heavy cream
• ½ cup unsweetened cocoa powder
• ½ cup powdered erythritol
• 1 tsp vanilla extract
• ¼ tsp salt
• ⅓ cup natural peanut butter (look for one with no sugar added)

Instructions:

1. Whisk cocoa powder, sweetener, and salt with heavy cream in a saucepan.
2. Heat on medium, stirring constantly until smooth.
3. Stir in vanilla and let cool completely.
4. Churn in an ice cream maker. Once done, swirl in peanut butter before freezing.

Pro tip: Microwave the PB for 10 seconds to make it drizzle-worthy. You’re welcome 😉

Why it’s a vibe:
This is for those of us who pretend we like fruit-based desserts but secretly want a Reese’s.

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3. Mint Chocolate Chip That Doesn’t Taste Like Toothpaste

Yeah, I said it. Some mint ice creams taste like brushing your teeth. Not this one.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• ½ cup powdered sweetener
• ½ tsp mint extract (not peppermint—unless you want Christmas in July)
• Green food coloring (optional, but fun)
• ½ cup sugar-free chocolate chips

Instructions:

1. Mix cream, almond milk, sweetener, and mint extract in a blender.
2. Add food coloring if you’re into that aesthetic 🍃
3. Chill the mixture, then churn in your ice cream maker.
4. Add chocolate chips in the last few minutes of churning.

Why you need to try it:
It’s fresh, fun, and won’t make you miss store-bought mint chip for a second.

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4. Strawberries & Cream Keto Delight

Sweet, slightly tart, and dangerously addictive. It’s like summer in a scoop.

Ingredients:

• 1½ cups frozen strawberries
• 1½ cups heavy cream
• ¼ cup almond milk
• ⅓ cup powdered erythritol
• ½ tsp vanilla extract

Instructions:

1. Blend everything together until smooth.
2. Pour into your ice cream maker or a freezer-safe container.
3. If not using a churner, stir every 30–45 minutes for a few hours until creamy.

Optional but encouraged: top with whipped cream and a sprinkle of chopped nuts. Just saying.

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5. Keto Coffee Ice Cream (for My Fellow Caffeine Addicts)

Dessert with a caffeine kick? Sign. Me. Up.

Ingredients:

• 2 cups heavy cream
• ¾ cup strong brewed coffee (cooled)
• ½ cup powdered sweetener
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Combine all the ingredients in a bowl or blender.
2. Chill the mix for at least an hour.
3. Pour into your ice cream maker and churn away.

Why it’s everything:
Because now you can have your coffee and eat it too. Literally.

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6. Keto Cookie Dough Ice Cream (Oh Yes I Did)

Okay, this one is dangerous. Like, “why is the pint half gone already” kind of dangerous.

Ingredients (Base):

• 2 cups heavy cream
• 1 cup almond milk
• ½ cup powdered erythritol
• 1 tsp vanilla extract

Cookie Dough Bites:

• 2 tbsp almond flour
• 2 tbsp coconut flour
• 2 tbsp butter (softened)
• 1 tbsp sweetener
• 2 tbsp sugar-free chocolate chips
• Pinch of salt

Instructions:

1. Mix cookie dough ingredients and roll into tiny balls. Chill them while you make the ice cream.
2. Mix all the base ingredients and churn in your ice cream maker.
3. Add cookie dough balls in the last few minutes.

Bonus Tip:
Double the cookie dough batch and snack while you wait. No regrets 😎

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7. Toasted Coconut & Macadamia Nut Ice Cream

A little tropical, a little nutty, and totally keto-approved.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened coconut milk
• ½ cup powdered erythritol
• ½ tsp vanilla extract
• ⅓ cup unsweetened shredded coconut (toasted)
• ¼ cup chopped macadamia nuts

Instructions:

1. Toast your coconut in a dry pan until golden brown (don’t walk away—it burns fast, ask me how I know).
2. Mix all ingredients except the coconut and nuts.
3. Churn until creamy, then fold in the toasted coconut and macadamias.

Why you’ll love it:
It’s basically a tropical vacation in dessert form. And it doesn’t require airfare.

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Some Quick Keto Ice Cream Tips (You’ll Thank Me Later)

• Always chill your mixture before churning. It helps with that creamy texture.
• Don’t skip the fat. Heavy cream is your bestie on keto for a reason.
• Want it extra soft? Let your ice cream sit out for 5–10 minutes before scooping.
• No ice cream maker? No problem. Just stir your mix every 30–45 minutes as it freezes. Not exactly the same, but still yum.

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So… Which One Are You Making First?

Seriously, aren’t these keto ice cream recipes kind of ridiculously awesome?

Whether you’re a die-hard vanilla fan or living your best life with cookie dough chunks, there’s something here for every sweet tooth (minus the carbs).

FYI: You don’t need to be keto to enjoy these recipes. I’ve had non-keto friends beg for seconds. That’s when you know it’s good. 😏

Whip up a batch, tag your ice cream as “hands off” in the freezer, and enjoy dessert the keto way.