20 Delicious KitchenAid Stand Mixer Dinner Recipes
This post is all about KitchenAid Stand Mixer Dinner Recipes.
I’ll be honest—my KitchenAid stand mixer used to just sit on the counter looking pretty.
I mean, sure, I’d pull it out for cookie dough or the occasional batch of banana bread. But dinner? I hadn’t even thought about using it for that.
Until one busy weeknight when I was completely out of ideas—and I decided to let my mixer do the heavy lifting.
Let me tell you, that was a game-changer.
From shredding chicken in seconds to kneading homemade pizza dough while I prepped toppings, my stand mixer became my secret weapon for easy, delicious dinners.
If you’ve been underestimating your KitchenAid like I did, you’re going to love these 21 dinner recipes.
They’re simple, satisfying, and make the most out of that powerful little appliance sitting on your counter.
KitchenAid Stand Mixers Aren’t Just for Baking
When most people hear “KitchenAid,” they think of cookies, cakes, and desserts.
But this powerful appliance does far more. With the right attachments or a little creativity, your mixer becomes a full-on dinner assistant.
You can use it to shred meat, mix meatballs, knead dough for fresh flatbreads, or whip mashed potatoes to creamy perfection.
In this guide, I’m sharing a collection of dinner recipes that go beyond the ordinary—made easier, faster, or more fun thanks to the mixer.
A Few Quick Tips Before You Start
- Use the right attachment: Swapping out the paddle, whisk, and dough hook can make or break your prep.
- Don’t overload your bowl: Keep your mixer balanced by working in batches if needed, especially with heavier ingredients.
- Let your mixer do the heavy lifting: Trust the machine to do the work, especially when mixing meats or doughs.
- Invest in extra attachments if you can: The pasta roller, slicer/shredder, or food grinder can completely change how you use your mixer.
21 Delicious KitchenAid Stand Mixer Dinner Recipes
Here we’ll explore 21 dinner recipe ideas that leverage the KitchenAid stand mixer, each detailed with ingredients, steps, and tips to create flavorful, family-friendly meals.
These recipes avoid pork, bacon, wine, and alcohol, ensuring inclusivity for various dietary preferences.
Let’s dive into these creative, time-saving ideas!
1. Homemade Chicken Pizza
Description
Use the dough hook to create a perfect pizza crust, then top with shredded chicken and veggies.
Ingredients:
- 3 cups all-purpose flour
- 1 cup warm water
- 2 tsp active dry yeast
- 2 tbsp olive oil
- 1 tsp salt
- 1 cup tomato sauce
- 2 cups shredded mozzarella
- 1 cup cooked, shredded chicken
- 1 bell pepper, sliced
- 1/2 cup mushrooms, sliced
- 1 tsp dried oregano
Steps:
- In the KitchenAid bowl, combine yeast and warm water. Let sit for 5 minutes.
- Add flour, olive oil, and salt. Using the dough hook, knead on low for 7 minutes until smooth.
- Cover and let dough rise for 1 hour.
- Preheat oven to 425°F. Roll dough into a 12-inch circle.
- Spread tomato sauce, add cheese, chicken, peppers, mushrooms, and oregano.
- Bake for 15-20 minutes until crust is golden.
Tip: Use the KitchenAid shredder attachment to prep chicken quickly.
2. Beef Meatballs with Marinara
Description
The paddle attachment ensures evenly mixed meatballs, served with a rich tomato sauce.
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan
- 1 egg
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 2 cups marinara sauce
- 8 oz spaghetti
Steps:
- Attach the paddle to the mixer. Combine beef, breadcrumbs, Parmesan, egg, garlic, seasoning, and salt.
- Mix on low until just combined, about 1 minute.
- Form into 1-inch balls.
- In a skillet, brown meatballs over medium heat, then simmer in marinara for 20 minutes.
- Serve over cooked spaghetti.
Tip: Chill the meat mixture for 15 minutes for easier shaping.
3. Whole Wheat Pita Bread with Hummus
Description
Make soft pita bread using the dough hook, paired with creamy homemade hummus.
Ingredients:
- 2 cups whole wheat flour
- 1 cup warm water
- 1 tsp yeast
- 1 tsp salt
- 1 tbsp olive oil
- 1 can chickpeas, drained
- 2 tbsp tahini
- 1 garlic clove
- 2 tbsp lemon juice
Steps:
- Mix yeast and water in the mixer bowl. Add flour, salt, and oil. Knead with dough hook for 8 minutes.
- Let dough rise for 1 hour. Divide into 6 balls and roll flat.
- Cook on a hot skillet for 1-2 minutes per side.
- For hummus, use the paddle attachment to blend chickpeas, tahini, garlic, lemon juice, and a pinch of salt until smooth.
- Serve pita with hummus.
Tip: Brush pitas with olive oil for extra flavor.
4. Creamy Chicken Alfredo Pasta
Description
The whisk attachment creates a silky Alfredo sauce, paired with shredded chicken.
Ingredients:
- 12 oz fettuccine
- 1 cup heavy cream
- 1/2 cup grated Parmesan
- 2 tbsp butter
- 1 garlic clove, minced
- 1 cup shredded chicken
- Salt and pepper to taste
Steps:
- Cook fettuccine according to package instructions.
- In the mixer with the whisk, combine cream, Parmesan, butter, and garlic on low until thickened, about 3 minutes.
- Toss sauce with pasta and chicken. Season with salt and pepper.
Tip: Add steamed broccoli for a nutritious twist.
5. Veggie-Stuffed Flatbreads
Description
Use the dough hook for chewy flatbreads filled with spiced vegetables.
Ingredients:
- 2 cups flour
- 1 tsp yeast
- 3/4 cup warm water
- 1 tsp salt
- 1 tbsp olive oil
- 1 cup diced zucchini
- 1/2 cup diced carrots
- 1 tsp cumin
- 1/2 tsp turmeric
Steps:
- Mix yeast, water, flour, salt, and oil in the mixer. Knead with dough hook for 7 minutes. Let rise for 1 hour.
- Sauté zucchini and carrots with cumin and turmeric.
- Divide dough into 4 balls. Roll flat, add veggie filling, and seal.
- Cook on a skillet for 2-3 minutes per side.
Tip: Serve with yogurt dip for extra tang.
6. Turkey Burger Patties
Description
The paddle attachment mixes juicy turkey burgers effortlessly.
Ingredients:
- 1 lb ground turkey
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 4 burger buns
- Lettuce, tomato, and mayo for serving
Steps:
- Combine turkey, breadcrumbs, egg, garlic powder, onion powder, and salt in the mixer with the paddle. Mix on low for 1 minute.
- Form into 4 patties.
- Grill or pan-fry for 5-6 minutes per side.
- Serve on buns with toppings.
Tip: Add a pinch of smoked paprika for depth.
7. Spinach and Cheese Ravioli
Description
Make fresh pasta dough and filling with the mixer, then assemble ravioli.
Ingredients:
- 2 cups “00” flour
- 2 eggs
- 1 tsp salt
- 1 cup ricotta
- 1 cup chopped spinach
- 1/4 cup Parmesan
- 1/2 tsp nutmeg
- 2 cups marinara sauce
Steps:
- With the dough hook, mix flour, eggs, and salt until a dough forms. Knead for 8 minutes. Wrap and rest for 30 minutes.
- Mix ricotta, spinach, Parmesan, and nutmeg with the paddle attachment.
- Roll dough thin, add spoonfuls of filling, and seal into ravioli.
- Boil for 3-4 minutes. Serve with marinara.
Tip: Use the KitchenAid pasta roller attachment for even dough.
8. Lentil Patties with Yogurt Sauce
Description
Blend lentil patties with the paddle attachment for a hearty vegetarian dinner.
Ingredients:
- 1 cup cooked lentils
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp cumin
- 1/2 tsp salt
- 1/2 cup plain yogurt
- 1 tbsp lemon juice
- 1 tsp dill
Steps:
- Mix lentils, breadcrumbs, egg, cumin, and salt in the mixer with the paddle until combined.
- Form into patties and pan-fry for 3-4 minutes per side.
- Stir yogurt, lemon juice, and dill for sauce. Serve with patties.
Tip: Add grated carrot for extra texture.
9. Chicken Pot Pie
Description
The dough hook makes flaky pie crust, while the paddle mixes creamy filling.
Ingredients:
- 2 cups flour
- 1/2 cup cold butter, cubed
- 1/4 cup ice water
- 1 tsp salt
- 1 cup shredded chicken
- 1 cup diced carrots
- 1 cup peas
- 1 cup cream
- 1/4 cup flour
Steps:
- Mix flour, butter, salt, and water with the dough hook until crumbly. Form into a disc and chill for 30 minutes.
- Sauté carrots and peas. Add flour and cream to thicken. Stir in chicken.
- Roll dough, line a pie dish, add filling, and cover with dough.
- Bake at 375°F for 30-35 minutes.
Tip: Brush crust with egg wash for a golden finish.
10. Garlic Herb Dinner Rolls
Description
Soft, fluffy rolls made with the dough hook, perfect as a side.
Ingredients:
- 3 cups flour
- 1 cup warm milk
- 2 tsp yeast
- 2 tbsp butter, melted
- 1 tsp salt
- 1 tsp garlic powder
- 1 tbsp chopped parsley
Steps:
- Mix yeast and milk in the mixer. Add flour, butter, salt, and garlic powder. Knead with dough hook for 7 minutes.
- Let rise for 1 hour. Divide into 12 balls.
- Place in a greased dish, let rise 30 minutes, then bake at 375°F for 15-20 minutes.
- Brush with butter and parsley.
Tip: Add shredded cheddar for cheesy rolls.
11. Beef Empanadas
Description
Flaky dough and savory beef filling, mixed with the KitchenAid.
Ingredients:
- 2 cups flour
- 1/2 cup butter, cubed
- 1/4 cup cold water
- 1 tsp salt
- 1/2 lb ground beef
- 1/2 cup diced onion
- 1 tsp cumin
- 1/2 tsp chili powder
Steps:
- Mix flour, butter, water, and salt with the dough hook. Chill for 30 minutes.
- Cook beef and onion with cumin and chili powder. Cool.
- Roll dough, cut circles, add filling, and seal.
- Bake at 400°F for 20 minutes.
Tip: Serve with salsa for dipping.
12. Chickpea Curry with Naan
Description
Blend a creamy curry base and knead naan dough with the mixer.
Ingredients:
- 1 can chickpeas
- 1 cup coconut milk
- 1 onion, diced
- 1 tsp curry powder
- 1 tsp turmeric
- 2 cups flour
- 1/2 cup yogurt
- 1 tsp yeast
- 1/2 cup water
Steps:
- Sauté onion, curry powder, and turmeric. Blend with coconut milk and chickpeas using the paddle.
- Mix flour, yogurt, yeast, and water with the dough hook. Knead for 8 minutes. Let rise for 1 hour.
- Roll into naan and cook on a skillet for 2 minutes per side.
- Serve curry with naan.
Tip: Garnish curry with cilantro.
13. Stuffed Bell Peppers
Description
The paddle mixes a flavorful beef and rice filling.
Ingredients:
- 4 bell peppers
- 1/2 lb ground beef
- 1 cup cooked rice
- 1/2 cup tomato sauce
- 1 tsp garlic powder
- 1/2 tsp salt
- 1 cup shredded cheddar
Steps:
- Hollow out peppers.
- Mix beef, rice, tomato sauce, garlic powder, and salt with the paddle.
- Stuff peppers, top with cheese, and bake at 375°F for 30 minutes.
Tip: Use colorful peppers for a vibrant dish.
14. Zucchini Fritters
Description
Shred zucchini with the attachment and mix batter with the paddle.
Ingredients:
- 2 zucchinis, shredded
- 1/2 cup flour
- 1 egg
- 1/4 cup Parmesan
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup yogurt for dipping
Steps:
- Shred zucchini using the KitchenAid attachment. Squeeze out excess water.
- Mix zucchini, flour, egg, Parmesan, salt, and pepper with the paddle.
- Form patties and pan-fry for 3 minutes per side.
- Serve with yogurt.
Tip: Add chopped dill to the batter.
15. Chicken Tacos
Description
Shred chicken and mix taco seasoning with the paddle.
Ingredients:
- 2 cups shredded chicken
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 8 soft tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup sour cream
Steps:
- Shred chicken using the shredder attachment.
- Mix chicken, chili powder, cumin, and garlic powder with the paddle.
- Warm tortillas and fill with chicken, lettuce, tomatoes, and sour cream.
Tip: Add avocado slices for creaminess.
16. Falafel with Tahini Sauce
Description
Blend falafel mix with the paddle for crispy patties.
Ingredients:
- 1 can chickpeas, drained
- 1/4 cup parsley
- 1 garlic clove
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 cup flour
- 1/4 cup tahini
- 2 tbsp lemon juice
Steps:
- Blend chickpeas, parsley, garlic, cumin, salt, and flour with the paddle.
- Form into patties and fry for 3 minutes per side.
- Mix tahini, lemon juice, and water for sauce. Serve with falafel.
Tip: Serve in pita with veggies.
17. Shepherd’s Pie
Description
Whip creamy mashed potatoes and mix beef filling with the mixer.
Ingredients:
- 1 lb ground beef
- 1 cup diced carrots
- 1/2 cup peas
- 1 tbsp tomato paste
- 4 potatoes, boiled
- 1/4 cup milk
- 2 tbsp butter
Steps:
- Cook beef, carrots, peas, and tomato paste.
- Mash potatoes with milk and butter using the whisk attachment.
- Layer beef in a dish, top with potatoes, and bake at 375°F for 20 minutes.
Tip: Sprinkle cheese on top before baking.
18. Cheese-Stuffed Breadsticks
Description
Knead dough and stuff with cheese for a fun side.
Ingredients:
- 2 cups flour
- 1 tsp yeast
- 3/4 cup warm water
- 1 tsp salt
- 1 tbsp olive oil
- 1 cup mozzarella, cubed
- 1 tsp garlic powder
Steps:
- Knead flour, yeast, water, salt, and oil with the dough hook for 7 minutes. Let rise for 1 hour.
- Divide dough, wrap around mozzarella cubes, and seal.
- Bake at 400°F for 15 minutes. Brush with olive oil and garlic powder.
Tip: Serve with marinara for dipping.
19. Black Bean Burgers
Description
Blend bean patties with the paddle for a vegetarian option.
Ingredients:
- 1 can black beans, drained
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp cumin
- 1/2 tsp salt
- 4 burger buns
- Lettuce, tomato, and mayo
Steps:
- Mix beans, breadcrumbs, egg, cumin, and salt with the paddle.
- Form into patties and pan-fry for 4 minutes per side.
- Serve on buns with toppings.
Tip: Add corn for sweetness.
20. Homemade Focaccia with Veggies
Description
Create fluffy focaccia topped with roasted vegetables.
Ingredients:
- 3 cups flour
- 1 cup warm water
- 2 tsp yeast
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 cup sliced cherry tomatoes
- 1/4 cup sliced olives
- 1 tsp rosemary
Steps:
- Knead flour, yeast, water, oil, and salt with the dough hook for 8 minutes. Let rise for 1 hour.
- Press dough into a baking sheet, dimple with fingers, and top with tomatoes, olives, and rosemary.
- Bake at 425°F for 20 minutes.
Tip: Drizzle with olive oil before serving.
How to Adapt Recipes for Your Mixer
Before we get into the recipes, here’s how to convert your go-to meals into stand mixer-friendly versions:
- Ground meat dishes: Use the paddle attachment to combine seasonings into ground meats evenly without overmixing.
- Bread or pizza dough: Use the dough hook for kneading, saving time and avoiding the mess of kneading by hand.
- Shredded chicken or pork: Just pop cooked meat into the bowl with the paddle attachment—30 seconds later, perfectly shredded.
- Mashed potatoes: Use the wire whisk or paddle for smooth, creamy results without overworking the starch.
Bonus Tips for Better Results Every Time
- Clean as you go: Use a spatula to scrape down the bowl regularly during mixing.
- Start slow: Always begin on the lowest speed to avoid splatters.
- Room temp ingredients matter: Especially with doughs or mashed potatoes—room temperature ingredients mix better.
Final Thoughts: Why This Mixer Might Be Your Best Dinner Partner
Your KitchenAid stand mixer isn’t just a countertop showpiece.
It’s a multitasking tool that saves time, reduces manual labor, and opens up new ways to prepare everyday meals.
Whether you’re a busy parent, a beginner cook, or someone looking to simplify weeknights, using your stand mixer for dinner will quickly become second nature.
Frequently Asked Questions
Can I use a hand mixer instead?
Some recipes may work with a hand mixer, especially lighter mixes, but heavier tasks like dough or meat mixing are best done with a stand mixer.
Do I need the attachments to make dinner recipes?
Not always. The basic paddle, whisk, and dough hook cover a wide range of dinner recipes. But additional attachments can open up even more possibilities.
Is it safe to shred hot meat in the stand mixer?
Yes, but let it cool slightly first so it doesn’t damage the bowl or splash hot juices. Warm (not boiling) meat works best.