Which Wok Is Best For Indian Cooking?
There are many types of cooking pots. Some are made of cast iron while others are made of carbon steel. In either case, it is important to choose the right one for the type of cooking you’re doing.
You should also consider the type of stove you’re using. Some stoves have a dead zone in the middle, which can leave a dead zone in your wok. While you can still cook on these types of stoves, the base of your wok will only receive indirect heat.
If you want to check out the best steel woks for Indian cooking, click here.
Carbon steel
Unlike cast iron woks, carbon steel woks are not difficult to clean. However, they require a little more care. They should be seasoned before use. It is also important to oil and clean the pan after each use. Some woks are already seasoned, so you don’t have to do this step.
The benefits of a carbon steel wok are numerous. These include quickly reaching the desired temperature and adapting to sudden changes in heat. This means your food will cook evenly, with minimal sticking.
Carbon steel woks are also very durable and long-lasting. They are also relatively inexpensive. In fact, you can buy them at Chinese restaurants for a few dollars.
There are many different types of carbon steel woks available. You can find one designed specifically for Indian cooking or stir-frying meat.
Each one is unique, so make sure to consider what you plan on cooking first before making a final decision. For example, a wok for Indian cooking should be slightly smaller than a typical pan.
A carbon steel wok has a flat bottom, which makes it ideal for home stoves. Moreover, this type of wok is lightweight and is easy to carry. It also has a handle for hanging storage.
Carbon steel woks require seasoning, so it’s best to use seasoned ones. Professional chefs season their woks before each use, but a home cook might only need to do it once or twice a week.
See Also: How To Clean A Wok Without Getting Dirty
Cast iron
Cast iron wok is excellent cooking vessel and the best wok for indian cooking, particularly Kadai-style Indian cooking.
These pans have a flat and broad bottom, which makes them ideal for cooking food in the traditional Kadai style. The best way to maintain the wok’s optimum performance is to season it regularly.
Cast iron pans are versatile, allowing you to cook on any heat source. They also distribute heat evenly throughout the pan.
However, they are heavy, so you’ll need to use a lot of strength to lift them. If you want to enjoy Indian food for a long time, you should opt for a seasoned cast iron pan.
Another great feature of an Indian wok is its size. This type of pan is usually a meter or so wide in professional kitchens. They’re made of cast iron or aluminum. They’re used for frying, stir-frying, and cooking flatbreads. They often have a handle for easy cleaning.
Cast iron woks are also easier to maintain than carbon steel woks. Carbon steel woks are easier to clean than cast iron pans but require frequent seasoning.
Electric range
If you’re considering a new range hood for your kitchen, you may be interested in buying one that includes stainless steel baffle filters and a high-CFM capacity.
Because Indian cooking involves high-heat recipes and long simmering times, you’ll want something that can handle the fumes. You’ll also want something with an internal blower to maximize efficiency.
There are many different types of electric induction stovetops available. The Insta Cook ET-X is the best selling electric cooktop, with a power rate up to 1900 W and a Ceramic plate advantage for faster heating.
It also has 7 temperature settings and a large LED display. Another great feature of this cooktop is its auto-pan detection and auto-power off.
Electric ranges are not a new concept in India. While induction cooktops are not a huge seller in the country, they do have several advantages, including smokeless, pollution-free cooking.
Recent increases in the price of LPG cylinders have made electric stoves more attractive to many homeowners. The government has also recently introduced the ‘Go Electric’ campaign to encourage the switch to electric cooking.
Even though electric stoves don’t have the same wattage capacity as LPG stoves, the benefits are significant. And, they’re also much more affordable.
Another feature you should look for in an electric cooktop is the available space. The range top area should be large enough to hold a pot and a skillet.
The oven should also have enough space to fit larger pans and griddles. If you’re looking for a more sleek kitchen, an electric range with a glass top may be the best choice.
