How to Clean a Wok Without Getting Dirty

Do you want to learn how to clean a wok? Well, it’s easy!

The Wok is one of the most versatile pieces of cooking equipment. It can go from frying up a batch of chicken to deep frying a bucketful of dough.

In this blog post, I will show you how to clean your wok. You don’t have to be a chef to clean a wok.

How To Clean A Wok

What You Need to Know Before You Start Cleaning a Wok?

Cleaning a wok is best performed in small batches so as not to let the wok overheat or dry out.

Woks should never be cleaned with abrasives such as steel wool, sandpaper, or pumice stones.

Use a nylon brush or clean sponge and warm water to clean the wok.

See Also: What Wok Should I Buy

Why Cleaning a Wok is Important?

It’s important to clean a wok well, as the heat conducts the cooking process to the bottom of the wok.

It’s also essential to keep your wok clean because it helps the surface conduct heat and prevents burning.

A wok is often used for stir-frying in Chinese cuisine. It is important to clean a wok properly because it is very easy for food to burn on it.

The metal wok needs to be cleaned after every use, rinsed thoroughly with hot water, and then allowed to dry completely.

How to Clean a Wok?

To clean a wok properly, wipe out the inside with a damp cloth and rub any excess oil or residue from the surface with paper towels.

You can also use a sponge, a scouring pad, or a vegetable brush to speed up the cleaning process.

01. Use a Sponge

A sponge helps clean a wok because it is very useful to soak up moisture, oil, and other ingredients to prepare various food. The sponge is also beneficial for cleaning the outside of the wok.

A wet sponge is suitable for cleaning the wok, as it works better than water or dishwashing liquid alone. However, make sure to keep it from drying out and turning hard.

02. Use a Scouring Pad

Woks get dirty quickly because of the way the cookware is designed. The ridges on the pan’s outside helping trap food debris but also make the surface much easier to scratch.

To remove stubborn stains and built-up seasoning, a scouring pad is the best tool for the job.

I have tried to wash out my wok, but the oil remains in the wok. To remove the oil from the wok, I use a scouring pad with water to clean the wok. It is a very effective way to clean the wok.

The scouring pads sold at hardware stores or grocery stores come in two designs: a soft scrub pad and a stiff scrub pad. Both types can be used for scrubbing the inside of wok.

03. Use a Vegetable Brush for Cleaning

A vegetable brush helps remove stubborn deposits that can form on your wok over time. These deposits can be made of burnt food particles, cooking oils, or even dried-out dough.

It is important to clean these deposits regularly to avoid them flaking off your food.

04. Use Soap for Cleaning

Soap is a natural cleanser that does not leave any residue, making it ideal for cleaning stainless steel. However, be sure to rinse off soap after cleaning your wok, so it doesn’t transfer oil from the wok into your food.

When cleaning a wok with soap, the soap scours away any dirt and grease and makes it easier to wipe clean later. If you have to use a metal brush to scrub out the wok, use a nylon scrub brush.

See Also: Can Wok Be Used For Deep Frying

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