How To Use A Wok Ring For An Electric Stove?

Using a wok ring is a simple task that you can do to keep your wok secure in your stove. First, place your wok ring on the largest burner on your electric stove.

Avoid moving the ring too much because it may scratch the stove surface. Also, it’s best to use a ring that is made of durable material. A wok ring provides stability to a round-bottom Wok pan, allowing it to heat evenly.

How To Use A Wok Ring For An Electric Stove

See Also: Can You Use A Wok As A Frying Pan

Types of Wok Rings

A wok ring is a metal hoop that fits over the heating element on an electric stove. This ring creates a seat for the bottom portion of your wok, allowing a smooth tilting motion and easy pan handling.

There are several types of wok rings that work well on both gas and electric stoves.

Aluminum Ring

However, if you’re using an electric stove, it’s best to use an aluminum ring because they’re safe to use on glass surfaces.

Additionally, a ring will help direct the heat from your heating element toward the bottom of your wok and prevent food from spilling.

Stainless Steel or Carbon Steel Ring

If you use a gas stove, you’ll want to buy a stainless steel or carbon steel ring. They’ll be more durable and heat-efficient than an electric wok ring.

While both types are sturdy, stainless steel and cast iron rings are unsuitable for electric stoves. You’ll also want to consider the size and style of your wok when choosing a wok ring.

Factors to Consider for Using Wok Ring

Whether you’re using an electric or gas stove, you’ll need a wok ring for a proper cooking experience. Gas stoves don’t have coils, so your wok ring will need to be more stable than an electric wok.

Another thing to keep in mind is not to over-crowd your wok. Doing so will reduce the temperature.

This is because you’ll prevent the ingredients from directly touching the metal surface, causing them to cook at a lower temperature instead of searing.

Round and Flat Bottom Wok

Another thing to consider is whether to use a round or flat-bottomed wok.

A round-bottomed wok is the most popular option for most Asian stir-fries, while a flat-bottomed wok is better for smaller pans. A round-bottomed wok will work better with a ring.


The next step is to clean the wok. You can use a sponge to clean the wok if you’ve seasoned it with oil. You can also wipe it with a paper towel to remove any food residue. Once you’ve finished cleaning your wok, make sure you dry it.

See Also: How To Season A Wok On An Electric Stove


While many wok rings are available online, it’s essential to make sure you purchase the appropriate size. You should make sure the size matches your wok perfectly.

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