How To Clean A Cast Iron Wok? (5 Easy Steps)

To clean a cast iron wok, rinse with hot water, scrub gently, and dry thoroughly. Apply a thin layer of oil, heat until smoking, and store in a dry place to prevent rust. Regular seasoning maintains its non-stick surface.

How To Clean A Cast Iron Wok

How to Clean a Cast Iron Wok: A Step-by-Step Guide

Cleaning and maintaining your cast iron wok is crucial for ensuring its longevity and optimal cooking performance. In this easy-to-follow guide, I’ll take you through the steps to clean your cast iron wok effectively, preserving its seasoning and preventing rust.

Step 1: Initial Rinse

Initial Rinse

Start by running hot tap water into your sink. This simple step helps minimize thermal shock when the hot wok comes into contact with water later.

  1. Turn on the hot tap in your sink.
  2. Rinse your still-warm wok inside and out.

Step 2: Gentle Scrubbing

Gentle Scrubbing

Once the wok is rinsed, check for any residue or food particles. A light scrubbing will keep your wok in top condition.

  1. If needed, scrub the wok lightly.
  2. Use a soft-bristled brush or sponge.
  3. Rinse the wok again with hot water.

Step 3: Thorough Drying

Thorough Drying

Proper drying is essential to prevent rusting. Follow these steps to ensure your wok is completely dry.

  1. Wipe the wok dry with a clean towel.
  2. Return the wok to the still-warm burner to dry thoroughly.

Step 4: Seasoning Your Wok

Seasoning Your Wok

Seasoning is a crucial step for maintaining a non-stick surface and enhancing the wok’s performance.

  1. Apply a thin layer of oil to the wok’s interior and exterior.
  2. Use a paper towel to evenly spread the oil.
  3. Heat the wok on medium heat until you see the first whiffs of smoke.

Step 5: Finishing Touches

Follow these final steps to complete the cleaning process and store your cast iron wok properly.

  1. Store the wok in a dry place to prevent moisture.
  2. Periodically re-season your wok to maintain its non-stick properties.
  3. If your wok develops a crust, simply rinse it with hot water and use a paper towel to wipe it clean.


Cleaning a cast iron wok may seem like a meticulous process, but it’s an investment in the longevity of your cookware and the quality of your cooking. By following these easy steps, you’ll keep your cast iron wok in top-notch condition, ensuring delicious stir-fries and meals for years to come.

Remember, a well-maintained cast iron wok not only enhances your cooking experience but also becomes a cherished kitchen companion. So, roll up your sleeves, grab that wok, and let’s keep it shining!

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